Dustin's career in hospitality spans over two decades, during which he has held roles across food and beverage, golf, and leadership. Even when he was a golf pro, Dustin always felt a strong pull toward teaching and inspiring those around him. His childhood, spent in various countries, fostered connections with people from diverse backgrounds, all this shaped his competitive spirit that continues to drive him today.

His passion for food and hospitality can be traced back to his grandmother, a woman who always had an open seat at her table and could out-cook any Michelin-star chef using only her hands to measure ingredients. From her, Dustin learned the importance of hospitality not only as an art form but the spirit behind it, and the value of truly caring for those around you.

Dustin's real calling came when he "discovered" wine. Though he had been surrounded by it throughout his career, he initially saw himself as a beer guy. However, a mentor encouraged him to pursue the path of sommelier, and though he was hesitant at first, the world of wine soon captivated him. His journey quickly accelerated, and he made a name for himself within the wine community.